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Manley's Technology of Biscuits, Crackers and Cookies, Fourth Edition (Woodhead Publishing Series in Food Science, Technology and Nutrition
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- Sales Rank: #2604284 in Books
- Published on: 2011-10-12
- Original language: English
- Number of items: 1
- Dimensions: 9.61" h x 1.31" w x 6.69" l, 2.62 pounds
- Binding: Hardcover
- 632 pages
Review
Clear, authoritative and practical – you can find the answer to most problems in it., Mike Webber, The Biscuit, Cake, Chocolate and Confectionery Association, UK on the third edition
About the Author
Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years’ experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.
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