The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen By Franco Galli

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The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen
 By Franco Galli

The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen By Franco Galli


The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen
 By Franco Galli


Free Download The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen By Franco Galli

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The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen
 By Franco Galli

  • Sales Rank: #656223 in Books
  • Published on: 1993-08-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.00" h x 1.00" w x 1.00" l,
  • Binding: Hardcover
  • 192 pages

Review
The Il Fornaio Baking Book opens the oven door to the classic Italian favorites...this book is a necessity. Marion Cunningham, author of The Fannie Partner Baking Book

About the Author
Franco Galli joined San Francisco-based II Fornaio America in 1987 where he oversees recipe development and menu-creation, in essence defining the culinary identity of the organization's renowned bakeries, restaurants, and cafes. A native of the small town of Carpendolo in northern Italy, he has worked in professional kitchens since the age of ten.

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The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen By Franco Galli


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